remy:i've always believed with hard work and a little bit of luck,it's only a matter of time before i'm d**covered!雷米：我总是相信勤奋与努力外加一点点幸运就能换来成功，我的天分被发现，只是时间的问题。[narrating a freeze-frame of himself being chased in a gourmet par**ien resturant]
remy:th** ** me.i think it's apparent that i need to rethink my life a little bit.i can't help myself.i.i like good food,ok?and.good food **.hard for a rat to find!django:it wouldn't be so hard to find,if you weren't so picky!remy:i don't wanna eat garbage dad!（讲述他在一家高级的巴黎餐馆被追逐的经历。雷米：这是我，我认为我需要重新思考定位一下我的人生。我实在是忍不住。我…我喜欢好吃的食物，知道吗？而且…好吃的食物…对于一只老鼠，是非常难找到的。迪亚哥：也不会很难啊，只要你不那么挑剔！雷米：爸爸，我不想吃垃圾！remy:[observing what emile ** eating]what ** that?emile:i don't really know.
remy:you dunno.and you're eating it?emile:you know,once you muscle your way past the gag reflex,all kinds of possibilities open up.
remy:th** ** what i'm talking about.
雷米（正在观察艾米尔吃的东西）：这是什么啊？艾米尔：我也不知道。雷米：你不知…那你还吃？艾米尔：你知道的，一旦你想办法克服呕吐的反射神经，任何东西都是可以吃的。雷米：这就是我正在谈论的。linguini:you were the one getting fancy with the spices!林奎尼：你对调味品的使用充满了惊人的想象力。skinner:welcome to hell!斯凯纳：欢迎来到地狱！gusteau:food always comes to those who love to cook.
古斯特：只有那些喜欢烹饪的人，才能做出真正的食物。colette:he calls it h**"little chef".
科莱特：他称呼它为他的"小厨师。django:food ** fuel.you get picky about what you put in the tank,your engine ** gonna die.now shut up and eat your garbage.
迪亚哥：食物是燃料，如果你对放在你肚子里的东西如此吹毛求疵的话，你的能量很快就会用光的。所以现在闭嘴吃你的垃圾。gusteau:you know what i say.anyone can cook.
remy:yeah,anyone can cook.that doesn't mean anyone should.
古斯特：你知道我说过的话，人人都能当厨师。雷米：耶，人人都能当厨师，并不意味着人人都应该当厨师。anton ego 最后那一段评论：
in many ways,the work of a critic ** easy.we r**k very little yet enjoy a position over those who offer up their work and their selves to our judgment.
就许多方面来说，评论家的工作很轻松；我们冒的风险很小，却握有无比的权力。人们必须奉上自己和作品，供我们评论…。we thrive on negative critic**m,which ** fun to write and to read.
我们喜欢吹毛求疵，因为读写皆饶富趣味。but the bitter truth we critics must face ** that,in the grand scheme of things,the **erage piece of junk ** meaningful than our critic**m designating it so.
但我们评论家得面对难堪的事实，就是以价值而言－我们的评论，可能根本比不上我们大肆批评的平庸事物！but there are times when a critic truly r**ks something,and that ** in the d**covery and defense of the new.
可是，有时评论家必须冒险去发掘并捍卫新的事物！这世界常苛刻的对待新秀、新的创作，新的事物需要人支持。last night,i experienced something new,an extraordinary meal from a singularly unexpected source.
昨晚，我有个全新的体验，一顿奇妙的菜肴，来自令人意想不到的出处！to say that both the meal and its maker h**e challenged my preconceptions ** a gross understatement.they h**e rocked me to my core.
如果说这顿菜肴和它的创作者，挑战了我对美食先入为主的观念！这么说还太含蓄，他们彻底的震撼了我！in the past,i h**e made no secret of my d**dain for chef gusteau s famous motto:anyone can cook.
过去我曾公开呛声…对食神著名的名言：“料理非难事”嗤之以鼻！but i realize that only now do i truly understand what he meant.
不过我发现，现在我终于真正了解他的意思。not everyone can become a great art**t,but a great art**t can come from anywhere.
并非是谁都能成为伟大的艺术家…，不过伟大的艺术家，却可能来自任何角落，
it ** difficult to imagine humble origins than those of the genius now cooking at gusteaus,who **,in th** critics opinion,nothing less than the finest chef in france.
现今在食神餐厅掌厨的天才们，出身之低微，令人难以想像…。依在下的看法，他是法国最优秀的厨师…。i will be returning to gusteau s soon,hungry for more.
我很快会再度光临食神餐厅！满足我的口腹之欲…那一晚很美好，是我这辈子最快乐的一晚！