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  • tangqian88 tangqian88

    shark-fin soup,viewed by many asians as a rare delicacy,** traditionally served at wedding feasts.almost 80 per cent of hong kong residents now consider it socially acceptable to le**e shark-fin soup off the menu for a wedding banquet.
    some 78 per cent in the south chinese financial hub believe it ** allowable not to offer the coveted fins at a wedding,a survey by the non-profit group bloom said today in a small sign of hope in efforts to protect the endangered f**h.
    but the survey also showed that than 70 per cent of people in hong kong consumed shark-fin soup,viewed by many asians as a rare delicacy and traditionally served at wedding feasts,at least once a year.
    our research shows that,whilst tradition ** important to hong kong people,in reality shark-fin soup won't be much m**sed from wedding banquets,"bloom founder and president claire nouvian said in a statement.
    the survey,which interviewed 1000 people between 2009 and 2010,found about two-thirds of interviewees said they were uncomfortable with eating endangered f**h,while 85 per cent supported banning shark-fin imports,despite the majority of respondents h**ing eaten the soup.
    almost all shark-fin soup,or 87 per cent,was consumed as part of a set menu rather than ordered individually,the survey found.
    scient**ts blame the practice of shark-finning-slicing off the fins of live animals and then throwing them back in the water to die-for a worldwide collapse in shark populations.
    hong kong was the largest importer of shark fin globally in 2007,buying about$265 million worth of fins,according to united nations figures.
    one kilogram from certain species can sell for$115 or

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